Greenhouse Vegetable Production
For full COURSE CALENDAR 2018-2019 please download here.
Using these modern production techniques in Vietnam is relatively new and raises a lot of questions. Which varieties to select? Which type of growing media? How to irrigate and fertilise my crop? How to keep my balanced? Are just a few questions which growers often have.
During this training course, all the essential steps from selecting the varieties to grow till harvest are covered. During this training course, we will focus on sweet pepper, tomato and cucumber production as example crops.
Theory and in the field training will be combined during this training course and an international trainer will provide the training.
Level
- Experienced horticulture extension officers
- Experienced greenhouse vegetable growers
Course requirements
- Basic understanding of English is an advantage
Course subjects
- Variety selection
- Selection of growing media
- Crop management
- Irrigation strategy
- Fertiliser requirements
- Essentials of pest and disease management
- Harvest and Post-harvest handling
Course location
- Da Lat, Lam Dong
Course duration
- 3 Days
Next course date
- 23-25 January 2019

Course price may change in time.